Mexican Chicken Pinwheels

Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.

Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over.....its great in a sandwich or as a dip!!)

Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.

Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.

Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!