Philly Cheesesteak Potato Bites with Pub Style Aioli

Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.

Cook chip steak in a large pan and drain well of any fat. Chop fine.

Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.

Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.