Zoodles with Turkey Meatballs and Tomato Cream Sauce

In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.

While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.

Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.