Corn Uttapam

Corn Uttapam

Source : Soak Rice Daal And Methi In Water For 4-5 Hours Grind Fine Smooth Paste Add Salt And Enough Water To Make A Dropping Consistency And Leave To Fermen...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 31, 2025

Step:

  1. Soak rice, daal and methi in water for 4-5 hours. 

  2. Grind fine smooth paste, add salt and enough water to make a dropping consistency and leave to ferment 7-8 hours or overnight.

  3. Heat tawa, and drizzle oil over it. When really hot, pour about 1 ladle full of batter on to it. 

  4. Turn it over and let it brown on the other side too.  Before you turn the uttapam over, spread tomato sauce. Then place sweet corns, chopped onion, green chillies over it. Sprinkle salt & black pepper. Flip it & cook it for 1 minute.

  5. Serve hot with tomato sauce.

    Corn Uttapam recipe step 5 photo

Ingredients

  1. For batter :
  2. 2 cups rice
  3. 1 cup white Bengal Gram (dhuli urad)
  4. 1 tsp fenugreek seeds (methi)
  5. as needed Oil to smear the pan for cooking the uttapam
  6. to taste Salt
  7. For toppings :
  8. 1 cup boiled sweet corn
  9. 1/2 cup Tomato sauce
  10. 1 onion chopped
  11. 2-3 finely chopped green chillies
  12. Salt to Sprinkle
  13. to taste Black pepper

Related Recipes

Chocolate dip/sauce

Chocolate dip/sauce

Soya Bean Whole Grain Daal

Soya Bean Whole Grain Daal

Spinach Paneer Rolls palak paneer roll

Spinach Paneer Rolls palak paneer roll

Musk melon sorbet cantaloupe sorbet

Musk melon sorbet cantaloupe sorbet

Gujarati bhakhri

Gujarati bhakhri

Carrots Beetroot Oats kebabs

Carrots Beetroot Oats kebabs

Baby corn masala

Baby corn masala

Sticky Coconut Rice

Sticky Coconut Rice