Gajar Ka Halwa

3 medium carrots, grated and 3-4 pedas (substitute of khoya).

Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.

When cool, transfer it to a non -stick pan and add the dry fruits (leaving few to garnish), the crumbled pedas and the cardamom powder. keep stirring on low flame till the moisture is reduced.

Add sugar to taste. Continue to stir till it slightly thickens. Add the saffron and rose water.

Serve, garnished with dry fruits.