Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an air-tight container for later use. In a pan, heat ghee and stir fry the 1 cup dal powder for a minute or two till you get a nice aroma coming through.
Switch off the flame and add the powdered sugar and cardamom powder.
Mix everything well and let it cool down.
Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion.
Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha.
