Mince Meat Sauce

Season minced meat with 1 chopped habanero pepper, salt and 1/2 seasoning cube.

Heat up your oil and toss in your chopped garlic, onions, pepper and ginger. Fry for a minute.

Pour in your minced meat and stir fry on high heat for 1-2 minutes.

Reduce the heat to medium and allow the minced meat cook

When the mince meat is drying up, add in your tomato-pepper blend and stir in.

Add remaining seasoning cube or more if necessary.

Finally stir in the carrot for one to two minutes and serve hot with pasta with some parsley to garnish