Chicken, Mushroom & Wild Rice Casserole

Prepare rice mix according to package directions.

Meanwhile, preheat oven to 350°F. In a large skillet, cook onion and celery in hot butter over medium heat until tender.

Stir in soup, sour cream, wine, and basil. Stir in cooked rice, chicken & mushrooms.

Transfer mixture to a 2-quart baking dish. Sprinkle with cheese.

Bake, uncovered, about 35 minutes or until heated through.

Can also add cooked chopped squash to the mix.