Baby Stuffed Peppers

Baby Stuffed Peppers

Source : Fill Canner Half Full Get Your Water Simmering Also Have Jars Amp Lids Ready Too Cut Top Of Peppers Off Clean Out Seeds And Ribs Then Rinse Off S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 18, 2026

Step:

  1. Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor.

  2. Fill peppers with shredded cabbage.

    ★ Baby Stuffed Peppers ★ recipe step 2 photo

  3. Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes.

Ingredients

  1. 4 pint baby sweet peppers
  2. 1 large head of cabbage
  3. 3 cup cider vinegar
  4. 1 1/2 cup granulated sugar
  5. 2 1/2 tsp salt
  6. 1/2 tsp turmeric
  7. 4 cup water

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