Soak nuts for 24 to 48 hours. Rinse a few times in between. This step is needed to make nuts more digestable. But if in a hurry, steps 1 and 2 can be skipped.
Dry nuts in the oven on the lowest setting or in the dehydrayor.
Soak dry fruit for one hour.
Process nuts and dry fruit in a food processor until it starts clumping together
Pat half of the dough into a pie pan, place sliced peach on top.
Place the rest of the dough on top of the peach filling.
In food processor process avocado honey and cocoa powder and vanilla until you gets creamy and looks like an icing. Pour on top of the pie.
Decorate with nuts, fruit etc.
