Holiday Radish Salad

Julienne a good piece of a radish. I used Korean, any kind will do

Heat oil in a skillet.

Chop onion to small dice

Saute your onion until golden color and translucent

Chop hardboiled eggs

Now put together: julienned radish, sauteed onions (add to radish while it is still hot), hardboiled eggs, mayonnese, salt and pepper. Mix well. Can be served warm or cold