One Pan Mexican Quinoa

One Pan Mexican Quinoa

Source : Mince The Two Garlic Cloves And Jalapeo Mix Dry Spices In A Bowl 1 Tsp Chili 0 5 Tsp Cumin Heat Olive Oil In Large Skillet Over Medium High Heat Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 29, 2026

Step:

  1. Mince the two garlic cloves and jalapeo. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)

    One Pan Mexican Quinoa recipe step 1 photo

  2. Heat olive oil in large skillet over medium high heat.

  3. Add minced garlic and jalapeo. Stir for one minute or until fragrant.

  4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).

  5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).

    One Pan Mexican Quinoa recipe step 5 photo

  6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.

  7. Serve immediately, leave salt and pepper out to taste.

Ingredients

  1. Produce & Spices
  2. 1 lime, juice from
  3. 1 jalapeo, minced
  4. 1 avocado, diced
  5. 2 tbsp cilantro leaves, chopped
  6. 1 tbsp olive oil
  7. 2 clove garlic, minced
  8. 1 tsp chili powder
  9. 1/2 tsp ground cumin
  10. Foods
  11. 1 cup vegetable broth
  12. 1 cup quinoa
  13. 1 can fire-roasted diced tomatoes
  14. 1 can sweet corn, 15oz (drained and rinsed)
  15. 1 can black beans, 15oz (drained and rinsed)

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