Pastry cheese straws

On lightly floured surface, roll one sheet of pastry out to about 14" x 12".

Brush surface with beaten egg.

Roll out 2nd pastry to same size.

Sprinkle cheese on top of pastry with egg mixture leaving 1/8" of edges clear.

Sprinkle garlic powder lightly over cheese. Top with second pastry sheet.

Roll lightly to press sheets together. Then cut pastry with the back of a knife or pizza wheel ,cross length into 24 1/2 " strips.

Twist each strip as you then place on a parchment lined baking tray.

Bake in a preheated 400°F oven for 15-25 minutes. Remove when golden brown.