Serrano Tomatillo Salsa

In a food processor or blender, pulse the onion, garlic, serrano pepper, salt until coarsely chopped.

Then add in tomatillo, cherry tomatoes, cilantro. Pulse 4 times.

Then just blend in avocado and lime juice for 2-3 more pulses.

Serve this over pork , chicken. With fajitas or tacos. Or just as a dip.

NOTE, IF YOU WANT LESS HEAT FROM THE SERRANO PEPPERS, REMOVE SEEDS AND RIBS INSIDE PEPPER. FOR FULL HEAT, CUT OFF TIP AND USE WHOLE.

Recipe by taylor68too.