Creamed Baby Kale

Creamed Baby Kale

Source : In A Large Stock Pot Heat Up Broth Over Medium Heat Add Kale And Cover Cook 3-5 Minutes Until Kale Is Wilted Drain Off Broth And Set Aside In Large Sk...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 23, 2026

Step:

  1. In a large stock pot, heat up broth over medium heat.

  2. Add kale and cover.

  3. Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.

  4. In large skillet, heat pan over medium heat.

  5. Melt butter and cook shallots until translucent. About 2 minutes.

  6. Add in garlic, cook another minute.

  7. Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.

  8. Slowly whisk in half and half making sure there are no lumps.

  9. If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess.

  10. Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.

  11. Serve hot and enjoy!

  12. Recipe by taylor68too

Ingredients

  1. creamed kale
  2. 4 tbsp salted butter
  3. 4 tbsp flour
  4. 1/2 cup diced shallots
  5. 2 clove garlic, minced
  6. 1 tsp salt
  7. 1/8 tsp nutmeg
  8. 1 several grinds of freshly ground black pepper. I used 6 -8 grinds
  9. 32 oz washed and dried baby kale
  10. 2 1/4 cup vegetable stock
  11. 1 1/2 cup half and half

Related Recipes

Sweet potato and butternut squash soup

Sweet potato and butternut squash soup

Serrano Tomatillo Salsa

Serrano Tomatillo Salsa

Chicken Savoy

Chicken Savoy

A Taste Of The Mediterranean Chicken

A Taste Of The Mediterranean Chicken

Chocolate Peanut Butter Banana Nut Bread

Chocolate Peanut Butter Banana Nut Bread

Taylors Sangria

Taylors Sangria

Oven roasted cherry tomatoes

Oven roasted cherry tomatoes

Paleo Banana Bread

Paleo Banana Bread