Creamed Baby Kale

Creamed Baby Kale

Source : In A Large Stock Pot Heat Up Broth Over Medium Heat Add Kale And Cover Cook 3-5 Minutes Until Kale Is Wilted Drain Off Broth And Set Aside In Large Sk...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 23, 2026

Step:

  1. In a large stock pot, heat up broth over medium heat.

  2. Add kale and cover.

  3. Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.

  4. In large skillet, heat pan over medium heat.

  5. Melt butter and cook shallots until translucent. About 2 minutes.

  6. Add in garlic, cook another minute.

  7. Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.

  8. Slowly whisk in half and half making sure there are no lumps.

  9. If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess.

  10. Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.

  11. Serve hot and enjoy!

  12. Recipe by taylor68too

Ingredients

  1. creamed kale
  2. 4 tbsp salted butter
  3. 4 tbsp flour
  4. 1/2 cup diced shallots
  5. 2 clove garlic, minced
  6. 1 tsp salt
  7. 1/8 tsp nutmeg
  8. 1 several grinds of freshly ground black pepper. I used 6 -8 grinds
  9. 32 oz washed and dried baby kale
  10. 2 1/4 cup vegetable stock
  11. 1 1/2 cup half and half

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