Crustless Broccoli Quiche Cups

Preheat oven to 350.

In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.

Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.

Pour blender ingredients into a lg bowl and add all remaining ingredients.

In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.