Curried Butternut Squash Kabobs

Place squash in a 13 X 9 inch baking dish.

Combine the butter, curry powder and salt.

Drizzle over squash and toss to coat.

Bake, uncovered, at 450°F for 20 to 25 minutes or until tender and lightly browned, stirring twice.

Cool on a wire rack.

On 12 metal or soaked wooden skewers, thread squash cubes.

Grill, covered, over medium heat for 3 to 5 minutes on each side or until heated through.