3 cooked ears of corn, kernels sliced off (or 2 cups frozen corn or 1 (15 ounce) can of corn, drained)
1 (15 ounce) can pinto beans, drained
1 Roma tomato, chopped and seeded
1 (15ounce) can black beans, drained
1 avocado, peeled and chopped
1 jalapeno pepper, seeded and chopped
1 green or red bell pepper, seeded and chopped
1/2 cup chopped, fresh cilantro
1 tbsp olive oil
1 tsp salt
1 lime, juice of
1 to 3 teaspoons chili powder. (start with 1 teaspoon, taste, and add more if desired)
1/4 to 1/2 cup chopped onion (I use white, but you can use green) I use closer to 1/2 cup of a sweet onion.
