Quick and Creamy Rice Pudding

Quick and Creamy Rice Pudding

Source : Combine All Ingredients In A Saucepan And Heat On Medium Heat Until Mixture Comes To A Boil Stirring Constantly And Adjusting The Heat As Needed So It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 4, 2025

Step:

  1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

Ingredients

  1. 2 Cups, give or take, cooked rice
  2. 1 can Evaporated milk, 14oz
  3. 1/3 cup Sugar
  4. 2 tbsp Corn starch
  5. 1 dash Salt
  6. 1 dash Vanilla extract
  7. 1 Nutmeg or cinnamon or both
  8. 1 cup regular milk, I used 2%
  9. Raisins, optional

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