Charm City Corn

In a pot, bring water, milk and a pinch of salt to a boil.

Cut all 4 ears of corn into thirds.

Add to the pot and cook until crisp tender, about 5 minutes.

Drain corn.

In the same pot, melt butter with Old Bay seasoning, green hot sauce, salt and pepper to taste.

Toss corn in the spicy butter.

*This recipe brought to you courtesy of Food Network Magazine.*