Vickys Baked Teriyaki Chicken GF DF EF SF NF

Vickys Baked Teriyaki Chicken GF DF EF SF NF

Source : Mix The Marinade Ingredients Together In A Rectangular Dishcoat Both Sides Of Each Piece Of Chicken In The Marinade Cover And Refrigerate For 6 - 8 Hou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 13, 2026

Step:

  1. Mix the marinade ingredients together in a rectangular dish

    Vickys Baked Teriyaki Chicken GF DF EF SF NF recipe step 1 photo

  2. Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours

    Vickys Baked Teriyaki Chicken GF DF EF SF NF recipe step 2 photo

  3. Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F

  4. Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done

    Vickys Baked Teriyaki Chicken GF DF EF SF NF recipe step 4 photo

  5. While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden

  6. Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top

Ingredients

  1. 4 boneless chicken breasts
  2. 120 grams rice of choice to serve
  3. 4 spring onions / scallions, sliced
  4. 1 handful sesame seeds
  5. Marinade
  6. 60 ml tomato ketchup
  7. 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile
  8. 2 1/2 tbsp rice vinegar
  9. 2 1/2 tsp garlic, finely chopped
  10. 2 tsp ginger, finely chopped
  11. 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter
  12. 2 3/4 tsp sesame oil
  13. 1/2 tbsp treacle/molasses
  14. 1/2 tsp sweet thai chilli sauce

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