Queso Flameado (not for Chips)

Source : Set Oven To 350 Fheat An Oven Proof Skillet On Medium High Heat I Use A Spray Oil Also Remove From Casing If That Applies To The Sausage You Have Put...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 18, 2026

Step:

  1. Set oven to 350°F

  2. Heat an oven proof skillet on medium high heat. I use a spray oil also.

  3. Remove from casing if that applies to the sausage you have. Put sausage in skillet, break it up as you cook it.

  4. Chop the chile into thin strips about 2 inches long.

  5. Add the chile to the sausage when it is about half way done.

    Queso Flameado (not for Chips) recipe step 5 photo
  6. If the cheese is not shredded, cut it into chunks to assist melting.

    Queso Flameado (not for Chips) recipe step 6 photo
  7. Turn off the heat on the skillet when the sausage is done. Drain off excess oil if you desire.

  8. Add the cheese to the skillet. I sort of layered it.

    Queso Flameado (not for Chips) recipe step 8 photo
  9. Place in oven until bubbly and browned to your liking. About 15 minutes. If for a party, use a casserole dish instead of skillet, it presents better.

  10. Heat some tortillas while the queso is in the oven to serve the queso in.

    Queso Flameado (not for Chips) recipe step 10 photo
  11. Queso will be extremely hot, dish on tortillas, but let it cool some so you don't burn your mouth.

    Queso Flameado (not for Chips) recipe step 11 photo

Ingredients

  1. 3 cup Mexican melting cheese
  2. 1 cup Monterey Jack
  3. 1 large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
  4. 2 each links Mexican chorizo sausage

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