Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Source : Heat The Oil In A Large Pan And Fry Off The Onion And Carrot For 5 Minutesadd In The Garlic Chicken And Courgette And Fry For A Minuteadd The Potatoes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 3, 2026

Step:

  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes

    Vickys Roast Chicken & Rice Soup, GF DF EF SF NF recipe step 1 photo

  2. Add in the garlic, chicken and courgette and fry for a minute

    Vickys Roast Chicken & Rice Soup, GF DF EF SF NF recipe step 2 photo

  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes

    Vickys Roast Chicken & Rice Soup, GF DF EF SF NF recipe step 3 photo

  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked

  5. Stir in the parsley and season to taste with salt and pepper

Ingredients

  1. 4 tbsp olive oil
  2. 2 onions, chopped
  3. 2 carrots, chopped
  4. 2 clove garlic, finely chopped
  5. 2 pre-roasted chicken breasts, chopped
  6. 2 courgette/zucchini, chopped
  7. 2 large potato, peeled & chopped
  8. 2000 ml chicken stock, hot
  9. 300 grams basmati rice
  10. 8 tomatoes, chopped
  11. 800 grams canned cannellini beans, drained
  12. 15 grams flat leaf parsley, chopped
  13. to taste salt & pepper

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