Make the filling ,minced chicken breasts
Chop and dice vegetables listed
Stir fry,on medium heat,add garlic and onion,stir until light gold
Add chicken,stir until no longer pink
Add diced carrots,bell pepper
Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil
Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool
Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate
Cut each sheet to preferables size ,i like bite size product ,so i cut to 5×5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm
Now start to wrap or rolls as you prefer ,take one noodles wrap ,one spoon of filling ,top with lettuce,coriander and your other favorite vegetables
Wrap to square shape or rolls,garnish with sliced red pepper and basils
Serve with spicy mints sauce,or my spicy sauce
https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
