Add water and raspberries to a pot. Cook till tender. Mash the berries
Strain the berries squeezing the juices ou through a sieve. In a pot add quarter cup of water.
Add juices back to pot. Then add butter, cocoa powder, salt, and sweetener
When the butter is melted bring to a boil add chardonnay or juice. Simmer let reduce. When it thickens add vinegar, then its ready. Let cool I put into a heat resistant measuring cup the butter will separate. Pour the clear butter off.
Serve with veggies, lamb steaks, pork, chicken and so on. Hope you enjoy!
I served mine with lamb steaks
https://cookpad.com/us/recipes/355673-lamb-steaks
