Parmesan Scrambled Egg Baquette

Parmesan Scrambled Egg Baquette

Source : Slice Diaganally The Sesame Baquette Then Buttered And Lightly Toast It And Set Asideseason The Eggs Then Beat The Eggs And Pour Into The Pan With Butte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 21, 2026

Step:

  1. Slice diaganally the sesame baquette then buttered and lightly toast it and set aside

  2. Season the eggs then beat the eggs and pour into the pan with butter

  3. Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper

    Parmesan Scrambled Egg Baquette recipe step 3 photo

  4. Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake

    Parmesan Scrambled Egg Baquette recipe step 4 photo

Ingredients

  1. 6 slice store bought sesame baquette
  2. 4 large eggs
  3. 1 tbsp butter
  4. 1/2 cup grated parmesan cheese
  5. dash black pepper
  6. 1 tbsp each chili sauce and tomato sauce

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