With olive oil pan fried button mushroom for about 3 minutes then turn over for another 3 minutes then off heat, season with salt and black pepper (or optional szechuan peppercorn salt)and spring onion.
https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
https://cookpad.com/us/recipes/341919-mushroom-with-rosemary
Bring a pot of water to a boil then simmer down and add salt and spaghetti for about 8 minutes then drain and immediately add store bought black pepper pasta sauce or any flavour pasta of your choice ,mix well
TO SERVE,, a slice if tomato then top spaghetti and button mushroom with a drizzle of olive oil
