Source : With Oil Saut Crushed Ginger And The Soft Pork Rib For About 2 Minutesseason With Salt Then Add In Water And Light Soy Sauce Bring It To A Boil Then Si...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : June 19, 2026
Step:
With oil saut crushed ginger and the Soft pork rib for about 2 minutes
Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes
Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours
Enjoy it with white rice as dinner
Ingredients
50 grams Soft pork rib
1 tennis ball size ginger
300 ml water
1/2 tsp salt
2 tbsp light soy sauce
50 ml brandy
1 tbsp brown sugar
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