Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
Add chicken pieces toss to coat
Add breadcrumbs press to coat set aside
In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
Slowly stream in remaining milk beating constantly with whisk
Stir in diced ham steak
Heat just to simmering then reduce to low and simmer 5 more minutes
Remove from heat add cream cheese and stir until melted
In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
Cook until no longer pink
Add chicken to soup mix together
Spoon into bowl server and Enjoy!
