Roasted Namkeen (less Oil)

Source : Roast Peanuts Amp Cashew Nuts In A Wok Until Brown Remove It From Gas Keep It Aside Heat Oil In A Wok Add Curry Leaves Fry Till Crispy Add Poha T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 13, 2025

Step:

  1. Roast peanuts & Cashew nuts in a wok until brown. Remove it from gas. Keep it aside.

  2. Heat oil in a wok add curry leaves. Fry till crispy. Add poha, turmeric & salt. Mix well. Saute it. Roast it on slow flame for 10 minutes until crispy. Add peanuts, cashews, raisins & corn flakes. Mix all. Saute it for 4-5 minutes more on slow flame. Add red chilli powder. Mix well..

    Roasted Namkeen (less Oil) recipe step 2 photo
  3. Namkeen is ready. Switch off gas. Let it cool on room temperature. Keep it in air tight jar.

    Roasted Namkeen (less Oil) recipe step 3 photo

Ingredients

  1. 1 cup pressed rice
  2. 1/4 cup peanuts
  3. 1/2 cup cornflakes (used in milk)
  4. 10-12 cashew nuts
  5. 15-20 raisins
  6. 5-6 Curry leaves
  7. 1/2 tsp Turmeric powder
  8. 1/2 tsp red chilli powder
  9. 1 tbsp Oil

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