Wash rice, then cover with water and let soak for 1 hour (not cooking)
Mix all meat ingredients (first 5), set aside at least 30 minutes.
Fine dice your veggies, set aside.
Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
Add carrots to pan. Cook 5 minutes while stirring.
Drain water from rice.
Increase heat to high, add rice to pan.
Cook for 7 minutes. Stirring constantly to prevent burning.
Add zucchini to pan, cook for 3 minutes, stirring constantly.
Add the 6 cups water to the pan. Stir.
When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
Serve hot. May garnish with sesame seeds, diced green onions.
