Fajitas meatballs

Preheat oven to 450. Grease an 8x8 dish with olive oil.

Use food processor to chop veggies. Remove, wipe, then process tortilla chips.

Mix all ingredients in large bowl. Form into 12 2-inch balls and place snugly in pan, making sure they are touching.

Bake for 25 minutes or until centers reach 165. Let rest for 5 minutes before serving with tortillas and fixins.