Kimami sevai

Firstly boil the milk and remove from the flame. Add sevai and just fluffy it gently.

Now add sugar, ghee, elachi, clove, cinnamon stick, bay leaf and stir gently. Put the flame on. Keep the flame high for first 5 min and afterwards turn the flame to low. Cover and cook 15 min stirring occasionally.

Now add mawa and nuts and again cook for 5 min on low flame. Remove from the gas stove.

Transfer to serving dish. Sprinkle some left over mawa and nuts. Serve warm.