Boston butt stuffed with shallots stove top

in a heavy roaster or big pot add roast cut slits into pork push the 10 shallots into the slits

add rub

add salt

mix 1 cup of water with wasabi paste and let it desolve into the water stirring set aside

add six cups of water

turn on med high heat

as water evaporates add more but no more than twelve cups

after 1 hour add wasabi water, cook 3 hours till done

take roast ot of pot add corn starch solution o 1/2 cup water 1/2cup cornstarch