Mashed Potatoes Batch 8

Wash and peel the potatoes.

Cut the potatoes into equal sized pieces.

Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.

Crisp the bacon and save the drippings.

Remove from heat and drain the water.

Put back on the heat, low heat, covered and steam 2 minutes.

Remove from the heat and rice the potatoes.

Add salt and bacon drippings to the riced potatoes. Stir mixing well.

Chop the bacon.

Add bacon to the riced potatoes.

Add the cream to the potatoes and mix well. Season to taste.

Serve I hope you enjoy.