Beef ramen

Wash and chop all the vegetables. Chop the meat into thin slices

First boil the meat until tender. Boil the noodles too then run cold water through and set aside.

In a separate pan, at two table spoons of olive oil then first stir fry the onions and garlic. Till nice and golden brown.

Add the pre-boiled meat and cook for two mins.

Add the green pepper and coriander

In a bowl add 500ml water and mix with the miso paste.

Pour the miso paste mixture into the pan and let it come to a boil.