Fish Fillet with Ugali

Fist wash all your vegetables and chop them into your desired way.

Chop the fish fillet into small pieces

Preheat your pan and spread a cooking spoon full of oil.

First stir fry your onions until golden brown.

Next cook your tomatoes until mushed

Add your coriander then the fish fillet almost immediately after

Cook for about 10 mins then add salt to taste.

Serve when hot with ugali.