Home made burger

Wash and slice your vegetables.

Cook your Burger meat over medium heat until brown. Cooking slowly ensures it is well cooked.

Cut your bun into two and cut your mozzarella cheese into strips.

Start stacking your burger up. Make sure to sandwich the meat in between cheese and vegetables start with tomato then cheese.

Microwave for about 1 minute to melt your cheese.

Stack up the rest of the vegetables then add mayonnaise and your favorite sauces.