First mix sugar and butter until fine. Then next mix the wet ingredients one after the other in whichever order.
For the dry ingredients, mix your flour and cardamon then add your flour as you whisk until you have a fine mixture with no flour bubbles left.
Apply some cooking oil (or butter) into each cupcake tray hole then add the cupcake paper into each hole.
Preheat your oven for about 20mins then set your tray in the oven on the grill. Preferably at the middle level.
Cook for 20mins until the dough rises. Check whether they are cooked inside by dipping a toothpick inside. If it comes out clean it's cooked.
Pick out the cupcakes​ and leave them to cool on a grill.
I usually pack mine in plastic paper bags to keep them moist.
