Scrambled eggs

Break your eggs into a bowl then add your salt and black pepper then whisk.

Dice your onions and tomatoes.

Preheat your pan, add a table spoon of cooking oil then first stir fry your onions until golden brown.

Add your tomatoes and cook until mushed.

Pour your whisked eggs and stir to get a uniform mix of the eggs and vegetables. Cook for 3 mins.

Serve when hot.