Ikura and Salmon sashimi on rice

If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness.

After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste.

Prepare you rice. Just one serving.

Cut your salmon into bite size strips (sashimi blocks).

Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy.