Prawns tempura

Prepare your oil for deep frying

Prepare your tempura batter. Dont mix the flour and water too much. The flour lumps will make the tempura crispy.

Prepare some flour on the side for the first dip. You may need to arrange your table in the order, dusting flour then batter mix then oil and lastly the oil drainer (plate with kitchen napkin). So its a chain of events.

Dip the prawns in the flour lightly then into the batter then directly into the hot deeprying oil.

Deep fry the prawns for about 3 mins each. Or until they are floating and fizzing.