Devil Lobster rolls

In a pan add oil, saffron, bay leaf, lobster, onion, and pepper

Sautee till onions are soft

To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture

Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.

Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.

Let it chill in the icebox for a bit to get firm, 30 minutes.

Deepfry till done. When done serve, hope you will enjoy