Pico de Gallo Salsa

Source : De-seed Most Of The Chili S By Gutting Technique Finely Dice Chili S And Set Asideplace Juice In Mixturefinely Chop Cilantro And Place With Onion Set...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 22, 2026

Step:

  1. De-seed most of the chili's by "gutting" technique.

  2. Finely dice chili's and set aside

  3. Place juice in mixture

  4. Finely chop cilantro and place with onion, set aside

  5. Place tomatoes in magic bullet to chop

  6. mix all ingredients together and add salt

  7. Serve with favorite foods


Ingredients

  1. 8 houweling tomatoes
  2. 2 large JalapeƱo Chilis
  3. 2 Serrano chilis
  4. 2 red chilis
  5. 1/2 bunch cilantro
  6. 1/3 cup green onion, sliced
  7. 1/4 cup lime juice
  8. 3 1/2 tsp salt

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