Chocolate crunch biscuits

Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)

Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.

Pour the melted chocolate into the corn flake bowl and mix them well.

Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~