Fruit panna cotta

Put gelatine sheets into a cold water for 5 minutes. (Don’t put them all in together. Do it one by one)

Put milk, cream and sugar into a milk pan and heat it until the sugar melted. Turn off the heat and add vanilla extract and softened gelatine sheets in. (Remember to squeeze out he water in gelatine sheets)

Sieve the milk-cream mixture twice and then pour it into the containers. Chill in the fridge for 1-2 hours. Place some fresh fruits and serve. Enjoy!!