Pour one or two cans fruit and its syrup or juice to bottom of 9x9 or 11x13 pan or pyrex dish. I do 2 cans cause I like alot of fruit. I've even made this in a loaf pan!
Pour the entire dry cake mix over fruit as evenly as possible. DO NOT STIR
Slice 1 stick butter into little squares. Lay each pat of butter evenly across the top of dry mix layer. DO NOT STIR
Place dish into oven at 350. Cook til butter is bubbling n topping looks golden brown. Approx 30-60 min depending on size of cobbler made (pan, cans and mix box size).
Pull out of oven, sprinkle cinnamon on entire top, let cool.
I enjoy my cobbler best warm...with or without whipped cream or ice cream.
This is a cherry cobbler I did for a friend...
