BlackBerry pie

You wil need a double layered pie crust

In a large bowl mix BlackBerries, cornstarch, lemon juice and sugar together.

Fill your bottom pie crust with BlackBerry mixture.

Put top layer crust fastening on edges.

Make egg wash and brush gently on top crust you wont need it all

Bake at 400 for 45 minuts to an hour on a shallow pan BlackBerries will boil over. The pie is done when crust is brown and berries are bubling.