Katies Lasagna

Preheat oven to 220ºC

Oil a large casserole and place 3 of the lasagna plates (or more if there's space left)

Shredd cheese and square veggies

Preheat a pan and cook meat with salt and pepper until almost done

Put aside and cook the veggies with salt and pepper

Mix seasonings and fluids to a sauce

Place some of the cheese on the plates

Layer meat and veggies on top and repeat it all. Finish up with another layer of plates and cheese

Place in the oven for 20 minutes

Serve with salad