White Marinade and Barbeque Sauce for Meat and Seafood
Source : In A Large Bowl Whisk All Ingredients To Combine Keep Refrigerated Until Ready To Use Keeps Well For About A Week Https //cookpad Com/us/recipes/35309...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by fenway
at : October 9, 2025
Step:
In a large bowl whisk all ingredients to combine. Keep refrigerated until ready to use. Keeps,well for about a week.
I use this sauce to marinate Chicken , Pork. Shrimp.and Scallops. For Fish I brush it on about 15 .minutes before grilling or roasting. It makes a great crust on fish. As a marinade it turns out exceptionally juicy, flavorful meat
Ingredients
1/2 cup sour cream
1/2 cup Spicy Ranch Dressing and Dip, recipe attached below
2 tbsp fresh lemon juice
3 tbsp grated parmesan cheese
1/4 tsp black pepper
1/4 tsp granulated garlic, or garlic powder
1 tsp hot sauce, such as Franks red hot sauce
Related Recipes
Peppermint Whipped Cream Frosting and Filling
Sausage Pasta Rollatini
Blanquette de Veau White Veal Stew
Striped Fresh Raspberry Cheesecake
Romano Cheese Crusted Spicy Cauliflower Bites
Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce
Toffee Crisp Cookies
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting